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Showing posts from April, 2019
Brie and Jam Pretzel Hand Pies A Girl Versus Dough
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
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Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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(via Avocado Superfood Smoothie Shutterbean)
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UBC Beef Noodles @UBC, Shanghai (by Phreddie)
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