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Showing posts from September, 2021
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easy laminated nutella morning buns // via http

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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.

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Narrow Perch via eu-topian

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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Slow Cooker/Crock Pot Beef BourguignonSource

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Pecan Praline Ice Cream

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Peach and Blackberry Dessert Bruschetta

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Blueberry Lemon Pudding Tart

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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

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Cheesy polenta with caramelized onion, mushroom, kale, and egg

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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.

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french bread pizza with sausage and mushrooms

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Follow for more food porn!

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Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Pizza Bites

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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

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Recipe: Cajun Chicken & Sausage Pasta

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This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

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Recipe: Greek Yogurt Popsicles

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Recipe by Simply Tasty

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Spicy Meat Noodles @XiangHe Noodle Restaurant (by Phreddie)

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So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Chocolate Peanut Butter Banana Bread

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Waffle

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Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Chocolate Ice Cream Cone

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Chocolate Chip Cookies

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A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

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Cake, Chocolate

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The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Simple Steamed Salmon

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Winter Squash Salad

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Recipe by Will S.

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Very Berry Layer Cake

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Chocolate Stout Cake.

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Brown Butter Lobster Rolls

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