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Showing posts from February, 2021
Salted caramel mocha nutella brownies
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Gluten Free Double Chocolate Chunk Cookies
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Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish.
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Ice Cream & Crepe (by Loreleyheart)
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Potato Bread - with cheese and chorizo. (by Drysdale.Neil)
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(via Mixed-Nut Turtle Pie Very Culinary)
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Recipe: Mint Chocolate Chip Cake
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Symphony Of Destruction Turkey Burger Ingredients 4 Sandwich Thins (Orowheat)1 ¼ Pounds Lean Ground Turkey2 Tablespoons Olive Oil1 Cup Onion, Sliced¾ Cup Blueberries1/3 Cup Balsamic...
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flourless chocolate espresso cake martha stewart
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A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
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Vegan Cookie Dough Banana Soft Serve
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Blackberry & Meyer Lemon Gin & Tonics
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Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapeños
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Sunday Breakfast (by Taylor McConnell)
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
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This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
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Easy to make vinaigrette dressing especially good with summer salads.
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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