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Showing posts from January, 2021
A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Irish Soda Bread by Nanette Wong of Cultural Chromatics
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Maple Glazed Vanilla Bean Donuts Sugary and Buttery
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My-Jar-Of-Hearts Almond Magnum. Yum.delicious
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Dark Chocolate Peanut Butter Buckeyes (vegan)
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Crazy Foodie & Friends Weekend (by Suzie Ridler)
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4 Buns Split And Toasted1 Pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You DonT Crush The Pieces)1 Tablespoon Fresh...
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MATCHA MINI CHEESECAKES WITH WHITE CHOCOLATE COVERED STRAWBERRIES
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Slow Cooker Pickled Pulled Pork Sandwiches
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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
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Seattle Food Photography/Styling Meetup Cookie Swap by Lara Ferroni on Flickr.
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Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.
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