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Showing posts from July, 2021
Chilli, Cheese And Rosemary Polenta With Tomato Sauce
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cuban fish tacos with citrus fruits and chipotle lime crema
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Korean Spicy Chicken Northwest Workshop
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Smoked Gouda and Chive Buttermilk Biscuits
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(via Raw Lime Tart With a Cacao Crust [Vegan, Gluten-Free] One Green Planet)
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
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Sweet potato, corn & black bean enchiladas
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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
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(via Filet Mignon with Porcini Mushroom Compound Butter Recipe)
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This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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Pumpkin Pie Fudge Cookie Dough Chocolate Bites
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One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.
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