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Showing posts from November, 2021
Strawberry Cheesecake Streusel Muffins
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Sweet Pumpkin Seed Protein Granola http
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
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Bacon, Lettuce, and Fried Yellow Tomato Sandwiches with Basil Mayonnaise
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Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
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Marthas Strawberry, Champagne & Rose CakeSource
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This is super easy, something different and tastes great with the main course. Enjoy!
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This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.
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Parmesan & Parsley Pull-Apart Biscuits
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Orange Spiced Gingerbread Cookies + DIY Mini Herb Wreaths Jet & Indigo
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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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