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October 29, 2021
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
#Braised Collard Greens, #Braised, #Collard, #Greens
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